Menu


Salads

Apaki
(mixed green salad with smoked pork & fig in a light balsamic dressing)
Manouri
(mixed green salad with grilled manouri heese & pomegranate cream)
Mpakalogatos
(mixed green salad with rocket, cherry tomatoes & capers)
Greek Salad
(tomato, cucumber, onion, olives, pepper, feta cheese)
Dakos «Koukouvagia»
(barley rusk, feta cheese, tomato & capers)
Cucumber - Tomato
Cabbage - Carrot
Politiki Salad
(cabbage, carrot, red pepper)

Appetizers

Garlic Bread
Mini Pitas Haloumi cheese
Zucchini balls
Keratas
(roasted red peppers with a selection of cheeses)
Baked Kerato Pepper
French Fries
Potatoes "Mi se meli"
(baby potatoes in the oven with honey)
Potato "Gastromeni"
(potato filled with gouda cheese, bacon and yogurt)
Aubergines with fresh tomato & feta cheese
Tsigareli
(wild greens in red tomato sauce)
Grilled Vegetables
Flogeres
(crispy "fillo" filled with cheese mix & bacon)

Main Dishes

Baked Pleurotus Mushrooms
Mushrooms saganaki with feta cheese
Giaourtlou Kebab
(with pita bread, tomato sause and yogurt)
Corfiot Village Sausage
"Bekri Meze"
("drunkard's appetizer", pork stew with peppers & onions)
Spetsofai 
(sausages with peppers & onions in a tomato sauce)
Soutzoukakia
(baked meat balls with cumin in a tomato sauce, with fries or rice)
Pork Knuckle (for 2 persons)
Pork Chops
(with fries or rice)
Lamb in the oven with potatoes
Chicken "Bougiourdi"
(spicy) (Red and green peppers, onion & gouda cheese)
Chicken Tigania "alliotiki"
(with heavy cream & feta cheese)
Chicken Tigania sweet & sour with prunes
Grilled Chicken fillet
Pork Tigania 
(with smoked cheese "metsovone", honey and mustard)
Pork Tigania "lemon & oregano"
Tenderloin Pork with mushrooms sauce
Pork Souvlaki
 (with fries)
Chicken Souvlaki
(with fries)
Meat tray small
Meat tray  large

Cheeses

Feta cheese
Feta cheese in oven
Gliko Ravasaki        
(baked feta cheese wrapped in filo pastry & served with honey)
Saganaki
Talagani cheese
(with pomegranate cream)

Dips

Spicy cheese dip 
Fish Row Salad
Tzatziki 
Split Pea

Seafood

Fried Squids 
(with fries or rice)
Baked Shrimps
(with green salad) 
Baked Sardines
Anchovies
Mussels
Baked Bream Fish  (portion)
Cod Fish with garlic dip
Cod Fish with tsigareli 
(with wild greens in red tomato sause)
Octopus Stifado stew
Octopus in vinegar 
Seafood Pasta
Seafood Variety

Traditional Dishes

Beef stew in red sauce (Pastitsada)
Sofrito
(beef cooked in white wine sauce & garlic, served with fries or rice)
Mousakas

Pasta

Carbonara
Napolitain
Bolognese


Menu

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